Galouti Kebab Recipe | Famous Lucknowi Kebab at Home

Learn how to make Galouti kebab with a step by step video and detailed recipe. Find all ingredients and method to cook Galouti kebab with preparation and cooking time at home. Galouti Kebab Recipe | Famous Lucknowi Kebab at Home SUBSCRIBE TO OUR CHANNEL Galouti kebab Recipe: How To Make Galouti kebab At Home Step by Step Ingredients: 350 grams keema (minced mutton), ground 3 times to a fine consistency ½ teaspoon salt, or to taste 1½ tablespoons raw papaya with skin, ground to a paste ½ teaspoon cumin seeds 1 teaspoon coriander seeds 2 green cardamom pods 4 dried red chilies 3 cloves 1 black cardamom pod, broken, seeds to be used ½ teaspoon cinnamon powder (dalchini) ¼ teaspoon mace powder (javitri) ½ teaspoon nutmeg powder (jaiphal) 3 tablespoons roasted cashew nuts 3 tablespoons roasted charoli (chironji) 200 grams onion, (about 2 medium onions), finely sliced and fried till crispy ½ teaspoon garam masala ½ teaspoon black pepper powder 3 tablespoons roasted gram flour (roasted besan) 1 tablespoon cream, thick 1 tablespoon kewra water ½ onion, peeled in layers to form a cup ghee, for smoking and frying 3 green chillies, fresh, slit in half, to garnish 100 grams onion, (about 2 medium onions), sliced in thin rounds, to garnish To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2M8pnMX Don't miss out on any of our videos - Subscribe to our YouTube channel above. Follow us across the internet for great food and recipes: Facebook:   / yummefy   Instagram:   / yummefy   Twitter:   / yummefy   Pinterest:   / yummefy   Website: https://www.yummefy.com