Tandoori Marination & 1 kg Chicken Tikka Recipe #tandoori #marination #chickentikka #shorts

Tandoori Marination & 1 kg Chicken Tikka Recipe #tandoori #marination #chickentikka #shorts INGREDIENTS First Marination 1 kg chicken leg boneless Lemon juice – 2 tbsp Ginger-garlic paste – 2 tbsp Salt - 1 tsp Mix well and rest for 45 minutes. Second marination Mustard Oil or Regular Oil – 2 tbsp Kashmiri red chili powder – 2 tsp (for color & mild heat) Ginger-garlic paste – 1 tsp Thick yogurt (hung curd) – 1 cup(dahi) Garam masala – 1 tsp Cumin powder – 1 tsp Black salt - 1 tsp (Kala namak) Salt to taste Kasuri methi powder – 1 tsp (optional) Degi mirch powder – 1 tsp (adjust to taste) Lemon juice - 1 tsp 🕐 Marination Time Mix everything well then coat chicken pieces → Cover → Refrigerate minimum 6 hours, best overnight (10–12 hours).