Chicken Tandoori Tikka | Juicy and soft Tandoori Chicken | Tandoori Chicken Tikka Recipe

Chicken Tandoori Tikka | Juicy and soft Tandoori Chicken | Tandoori Chicken Tikka Recipe by cooking stories #recipe #bbqchicken #tikkarecipe #tandoorichickenrecipe #shorts #shortvideo #youtubeshorts #cooking #easyrecipe #trending *Ingredients!! ~Chicken 1&1/2 Kg ~Kacha Papita paste (Raw Papaya) 5-6 Tbsp ~Dahi (Yogurt) drained 4-5 Tbsp ~Adrak lehsan paste (Ginger garlic paste) 1 Tbsp ~Zeera (Cumin seeds) roasted & crushed 1/2 Tbsp ~Lal mirch powder (Red chili powder) 1 Tbsp or to taste ~Kuti Lal Mirch (Red chili flakes) 1 Tsp ~Haldee (Termric Powder) 1/2 Tsp ~Chaat masala (Snack Spice) 1/2 Tsp ~Garam masala powder 1 Tsp  ~Dhania (Coriander powder) 1 Tsp  ~Namak (Salt) 1 Tsp or according to taste  ~Zarda ka rang (Yellow food color) ¼ Tsp or as required ~Lemon juice 2 Tbsp *Process!! ~Add cuts on chicken tikka pieces. ~In a large pot,add chicken,Papita paste,drained yogurt,ginger garlic paste,cumin seeds,red chili powder, termric, chili flakes,chaat masala,garam masala powder,coriander powder,salt,yellow food color and lemon juice and mix well. ~Marinate chicken for 5-6 hours or overnight in refrigerator. ~Heat BBQ grill/pan and grill from all sides until done and basting with Ghee/Butter/oil. ~Tandoori Chicken Tikka is ready,Serve with Puri paratha,chutney & salad.