Multi Layered Bread For Breakfast - Lachcha Paratha Easy Recipe Try this easy to prepare lachha porotha / prantha ideal for busy mornings prepare before hand and freeze to use later or just have it freshly made the taste will stay the same. Ingredients: 2 400g Fine chapati flour or use plain flour 200ml Water Tbsp Sunflower oil 30g Butter Tsp Salt If you enjoyed this video, don't forget to like, comment and subscribe. I would love to hear your thoughts and opinions. You can also share this video to show your support and encouragement to help this channel to grow. Thank you Raz Recipes