Dinner In 30 Minutes! One Pan Creamy Lemon Garlic Chicken
Looking for a weeknight dinner that's quick, delicious, and a breeze to clean up? This one-pan creamy lemon garlic chicken breast is the answer! In this video, we'll show you how to make the most tender and juicy chicken smothered in a rich, velvety, and flavorful sauce.The sauce is the star of the show, with a perfect balance of creamy richness, zesty lemon, and savory garlic. It's the ultimate comfort food that's simple enough for a busy weeknight but impressive enough for guests. Why you'll love this one-pan chicken recipe: • Easy & Quick: Ready in under 30 minutes with minimal prep. • One-Pan Wonder: Less mess, less stress, and easy cleanup! • Incredibly Flavorful: A delicious blend of creamy, tangy, and savory notes. • Versatile: Perfect served with rice, pasta, potatoes, or crusty bread. Follow along to learn the secrets to perfectly juicy chicken and a creamy sauce that will have everyone asking for seconds. Don't forget to LIKE this video and SUBSCRIBE for more quick, easy, and delicious recipes! INGREDIENTS • 2 Pieces of Chicken Breast (Butterflied and flattened) • 1 cup All-purpose flour • ½ cup Shallots (Finely Chopped) • 3 cloves Garlic (minced) • 1 cup Chicken Stock • 1 Lemon (Sliced) • 1 tablespoon Lemon juice • 1 tbsp Worcestershire sauce • ½ tsp Red Pepper flakes • 2 tbsp Unsalted butter • ¼ cup Heavy cream • 2 tbsp Dijon Mustard • Salt & Ground Pepper (to taste) • 4 tbsp Avocado oil • 1 tbsp Parsley (Finely chopped) INSTRUCTIONS • Place your chicken breasts on a cutting board, cover them with plastic wrap, and use a meat mallet to pound them to about a quarter-inch thick. Season both sides with salt and pepper, then give them a light coating of flour. • Heat 2 tablespoons of oil in a large pan over medium-high heat. Cook the chicken for 3 to 5 minutes on each side until golden brown, then set it aside. • In the same pan, add another 2 tablespoons of oil. Sauté the shallots for 2 minutes, then add the garlic and cook for another minute. Pour in the chicken broth, chili flakes, lemon juice, and Worcestershire sauce. Simmer this on low heat for about 10 minutes, or until the sauce has reduced to about half a cup. • Stir in the heavy cream, butter, and Dijon mustard until everything is fully combined. Return the cooked chicken to the pan and spoon the sauce over it to baste. • Add your lemon slices to the pan and sprinkle with fresh parsley before serving. Video Content: 0:00 Intro 0:37 Preparing the Chicken Breast 1:25 How to Make Creamy Lemon Garlic Sauce 3:37 Finally Subscribe to "Quick Easy and Delicious Recipes" for more recipes Follow us on YouTube: / @quickeasydeliciousrecipes Like us on on Facebook: / quickeasydeliciousrecipes Follow us on Instagram: / quickeasydeliciousrecipes Follow us on TIkTok: / quickeasydelishrecipes Music Licensed from Artlist.io (Get 2 extra months when you subscribe to any annual plan) https://artlist.io/referral/63fffe25-... #OnePanChicken #CreamyChicken #quickeasydeliciousrecipes #LemonGarlicChicken #QuickDinner #EasyRecipe #ChickenRecipe #WeeknightDinner #CookingVideo #Foodie #DinnerIdeas
