#MATAR #poori #nashta #recipe #rasoibylata For Matar Masala: 1 Inch Ginger 4 Green Chillies 2 Cups Peas ( 250 gms. ) Oil A Pinch Of Hing 1 tsp Coriander Seeds 1/2 tsp Cumin Seeds 1/2 tsp Fennel Seeds 1 tsp Salt 1/4 Cup Water 1 Tbsp Kasuri Methi 1/2 tsp Ajwain 1 tsp Coriander Powder 1/2 tsp Garam Masala 2 Tbsp Besan Fresh Coriander Leaves For Poori Dough: 2 Cups Atta 2 Tbsp Fine Suji 1 tsp Salt 1 - 2 Tbsp Oil Water Oil