Beetroot And Sesame Tikki Recipe | Easy Beetroot Cutlet Recipe | Chef Varun Arora

Product Used: Meyer Prism Non-Stick Frypan, Dosa Tawa Shop Now: https://www.potsandpans.in/ A small bright red patty with a crispy poppy seed crust and a cheesy center. Perfect for that special occasion. Ingredients: Ghee - 1 tsp Ginger - 1 knot Chilli - 2-3 Beetroot - 1 Potato - 1 Poppy seeds - 1 tbsp Red chilli powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Cumin seeds - 1 tsp Mozzarella cheese - 1/2 block Fresh coriander - 1/2 bunch Corn flour - 2 tbsp Method: 1) Peel the beetroot, finely grate it and keep it aside. 2) In a Meyer Prism fry pan, heat the ghee and chuck in cumin seeds. 3) Once they start to splutter, add in chopped chilli and ginger. 4) Finely grate a boiled potato and add it to the pan. 5) Combine the potato properly with the tempering and add in all the powdered spices. 6) Add in the grated beetroot along with the cornflour and chopped coriander and properly combine everything to make a dough like mixture. 7) Portion them into small balls and shape each one into a patty shape. 8) Place a cube of mozarella cheese in every patty and tightly enclose it. 9) Make sure your patty is properly sealed or else the cheese would ooze out. 10) Place the poppy seeds in a plate and coat the patties with the poppy seeds. 11) On a Meyer dosa tawa, sprinkle few drops of oil and sear the patties till the have a crispy crust. 12) Make sure that the cheese centre has melted. 13) Serve hot with the choice of chutney. Follow Us: Facebook:   / potsandpans.in   Instagram:   / potsandpans.in   #healthydish #beetroottikki #quicksnacks