Peanut Butter Fudge Recipe | No Melt, No Boil, No Bake, No Mess

Learn how to make peanut butter fudge. An easy and quick no bake dessert that requires only 3 ingredients. Full Recipe: Ingredients: a pinch of coarse sea salt* 190 ml (2/3 metric cup) of sweetened condensed milk 260 ml (1 metric cup) of natural crunchy peanut butter (sugar free)** a handful of roasted peanuts for decoration This recipe will make about 300 grams of fudge. Instructions: In a mixing bowl combine all the ingredients until the mixture becomes thick and dry. Place the mixture on a parchment paper, spread it evenly using a wooden spoon. Fold the sides of the parchment paper, gently pressing the mixture and forming a rectangular shape. Refrigerate for at least 1 hour. Cut into bite size squares and decorate with roasted (optional: salted) peanuts. Store in an airtight container in the fridge for 5-7 days. Note: *The coarse salt doesn’t dissolve completely which creates a beautiful salty-sweet contrast. **This recipe requires peanut butter with a crunchy texture, but it could be replaced by the smooth one. For more recipes visit: https://www.inspiredcuisinechannel.com