#chutney #instantchutney #dindigulfoodcourt Ingredients Oil – 1 teaspoon Onion – 1 Garlic cloves – 4 Ginger Small piece of tamarind Green chilli – 4 Roasted gram – ½ cup Salt Handful of coriander leaves Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Curry leaves