How to Make the Best Souffle! | Grand Marnier Souffle Recipe

How to Make the Best Souffle! | Grand Marnier Souffle Recipe 5-star quality! The cloud-like texture and orange hints inside this delicate treat, a Grand Marnier Souffle should be reserved for those special nights! ______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ _________ Cookbooks Available! (LINK BELOW!) SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis... 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting. In 3 different formats on Amazon! 300+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁 Chef Vic Cuisine Volume Three: Upgrading Your Inner Chef E-Book: https://www.amazon.com/dp/B0B3X6WBNG B&W Paperback: https://www.amazon.com/dp/B0B3K5B73M Color Paperback: https://www.amazon.com/dp/B0B3FPBQB4 Color Hardcover: https://www.amazon.com/dp/B0B3MYLSV6 Chef Vic Cuisine Volume Two: Elevating Your Inner Chef E-Book: https://www.amazon.com/dp/B096WVC4T2 B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB Color Paperback: https://www.amazon.com/dp/B096TN96LV Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #souffle #grandmarnier #chefviccuisine #chefvic --------------------------------------------------------------------------------------------------------------------- INGREDIENTS ~Base~ 1 cup (240mL) whole milk 1 tbsp (15mL) pure vanilla extract with seeds Large pinch of Kosher salt 3 large egg yolks 1⁄4 cup (50g) granulated white sugar 1⁄4 cup (30g) all-purpose flour 1 tsp (2g) freshly grated orange zest 1 tbsp (15mL) Grand Marnier liqueur ~Meringue~ 5 large egg whites Large Pinch of Cream of Tartar 2 tbsp (25g) granulated white sugar ~Ramekins~ Unsalted butter, melted Granulated White Sugar ~Garnishment~ Sifted Powdered Sugar ---------------------------------------------------------------------------------------------------------------------- TIMESTAMPS 0:00 Intro 0:39 Ingredients & Method 8:34 Results 9:54 Outro