BUTTER CHICKEN RECIPE | ये बटर चिकन बनाएं बाकी सब भूल जाएंगे |

BUTTER CHICKEN RECIPE | ये बटर चिकन बनाएं बाकी सब भूल जाएंगे | BUTTER CHICKEN - I'm told this is one of the most searched recipes on the internet! **********BUTTER CHICKEN********* Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For 1 st Marination 500gm boneless chicken चिकन 2 tsp Lemon juice, नींबू का रस Salt to taste, नमक स्वादअनुसार 2 tsp Ginger Garlic paste, chilli powder degi mirch, Kasturi methi mustard oil,garam masala,jeera powder, grevy tomato red 4 big onion 1 big green capsicum 1/2 bay leaf 2 garlic 10 clove dal chini 1inch kaju 50gm ginger 1inch elichi 2nos boiled it well for 20 to 25 minutes, then sift it, grind it, and sift it again. Then, add the butter in a kadai, and after the butter melts, add a little cumin seeds to it. Then add the chicken on kadai and cook it slowly over low heat for 10 to 15 minutes. After cooking the chicken, pour the prepared gravy over it.And then, continued cooking it on a low heat until the chicken was thoroughly cooked and the gravy had thickened. Finally, add honey cream and fenugreek leaves to give it the finishing touch. serve hot****""" #ButterChicken #RecipeInHindi #RestaurantStyle #ChickenRecipe #IndianCuisine #CookingTips #HomeCooking #बटरचिकन