Bright, Flavorful, Simple Citrus and Endive Salad
Follow @edeneats for more easy recipes ✨ Can we have a moment for these blood oranges? They are GORGEOUS. I know citrus season is coming to an end, but I couldn’t help myself with this one. So bright, so flavorful, so simple, this Citrus and Endive Salad with Cilantro and Sesame Crunch is so fresh. Plus, the Cilantro Sesame crunch dressing will become a new staple. Citrus and Endive Salad with Cilantro and sesame crunch INGREDIENTS 4 heads endives 3 medium blood oranges, peeled and sliced 1/2 long hot pepper, can sub with half jalapeño, ribs and seeds removed if you don’t want too much heat 1 small bunch of cilantro, stem included should be around 1/4 cup, leave some leaves for garnish 1 lime, juiced and zested 1 ½ tablespoons toasted sesame seeds 1/4 cup evoo 1 tablespoon honey Large pinch of salt Sprinkle of sea salt to finish DIRECTIONS Slice the base off of the endives and lay the leaves out over a plate. Peel and slice the blood oranges and lay them all over the endive making sure to layer the blood oranges with the endive. In a bowl add the chopped long hot, chopped cilantro, lime zest and juice, toasted sesame seeds, extra virgin olive oil, honey and season with salt. Pour on top of the oranges and the endive. Finish with more cilantro leaves and a pinch of maldon. Enjoy! . #salad #saladrecipe #cookingreel #citrus #bloodoranges #citrussalad #chili #vegetarian #vegan #easyrecipe #endivesalad #citrusseason EDEN GRINSHPAN IS THE HOST OF TOP CHEF CANADA and THE AUTHOR OF EATING OUT LOUD: BOLD MIDDLE EASTERN FLAVORS FOR ALL DAY EVERY DAY A graduate from Le Cordon Bleu in London, Eden has a “Grande Diplome” in Pastry and Cuisine. After graduating, she took her love of culinary and travel to India, Israel, and Southeast Asia to learn the culture and cuisines of the countries she explored. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a café to raise money and awareness for the orphanage. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she traveled the country in search of the most adventurous, well-known food bloggers and social media influencers. In May 2018, Eden partnered with by Chloe Founder Samantha Wasser to open DEZ, a Middle Eastern fast casual restaurant in NYC that featured a menu inspired by Eden’s Israeli heritage and travels. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter, September 1, 2020. Eden lives in Brooklyn with her husband, Ido, her 4 year old daughter, Ayv and her newborn, Romi.
