Mothichurladdu special recipe of Diwali

Making motichoor ladoos is easy but time consuming. he major difference between boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. both the ladoos are made from gram flour or besan batter. the batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi .in hindi the word ‘moti’ means pearl and ‘choor’ means to crush or crumble. literally translated to crumbled pearls. actually when you hold these ladoos in your hand and even apply a little pressure, they crumble.