Rajma se banaye Galouti kebab ghar me | लखनवी गलावट कबाब | आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ

Veg Galouti kebab | लखनवी गलावट कबाब | आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ | Chef Ranveer Brar, How to make Rajma kabab | राजमा कबाब रेसिपी | galouti kebab recipes by ranveer brar | veg kabab, rajma kabab recipe by ranveer brar | Veg galouti kebab | How to make Rajma kabab | राजमा कबाब रेसिपी Ingredient :- Rajma - 1 cup Potato - 1 medium size Green Chillies - 2-3 Ginger - small size Garlic - 3-4 Soya chura / gram flour - 2 tbsp Degi mirch - 1/2 tsp Coriander powder - 1 tsp Garam Masala - 1 tsp Salt as per taste Cornflour - 1 tsp Mango powder/ Chat Masala - 1/2 Instructions:- soaking and cooking rajma Soak the rajma beans in enough water overnight or for 8 hours. Next day drain all the water. Rinse the rajma beans very well in running water. Then place the rajma beans in a pressure cooker. Add salt. Pour 2 cups water. Pressure cook the rajma beans till they have softened really well. The time taken for them to cook depends on the age of the rajma beans. If they are fresh or new, they will take less time to cook. I pressure cooked rajma for 18 minutes on a medium flame. This takes about 20 to 22 whistles on a medium flame. When the pressure settles down on its own in the cooker, open the cooker. Mash a few rajma beans and check if they have softened. If not, then pressure cook for some more time. Drain the rajma beans well and keep aside. cooking potatoes In another cooker or a pot or pan or steamer, boil 1 medium or large potato. If pressure cooking, then cook the potato in ¾ to 1 cup water for 2 to 3 whistles. Making rajma kebab mixture When the potato becomes warm, peel and begin to mash it with a fork or masher. Now Take a mixer jar add rajma. green chilies, ginger, garlic and blend them Now take blow pour the mixture add mashed potatoes, Soya chura/gram flour, Degi mirch, Coriander powder, Garam Masala, Salt as per taste, Cornflour, Mango powder/ Chat Masala Mix very well. Check the taste and add more salt, spices or lemon juice or amchur powder if required. Then shape into small or medium sized balls first and then flatten them. Pan frying the rajma kebab:- Heat 3-4 tablespoons oil in a pan. Place the kebabs one by one. On a low to medium flame, pan fry the rajma kebabs. When the base becomes golden, flip and fry the second side. Fry the rajma kebabs till they are evenly cooked, golden and crisp. Remove the rajma kebab in a plate or tray. Serve rajma kebabs hot or warm with any chutney or dip. Nutrition Facts in rajma kebab Amount Per Serving Calories 219 Calories from Fat 72 % Daily Value* Fat 8g 12% Saturated Fat 1g 6% Sodium 17mg 1% Potassium 731mg 21% Carbohydrates 29g 10% Fiber 7g 29% Sugar 1g 1% Protein 9g 18% Vitamin A 99IU 2% Vitamin B1 (Thiamine) 1mg 67% Vitamin B2 (Riboflavin) 1mg 59% Vitamin B3 (Niacin) 1mg 5% Vitamin B6 1mg 50% Vitamin C 11mg 13% Vitamin E 3mg 20% Vitamin K 2µg 2% Calcium 47mg 5% Vitamin B9 (Folate) 136µg 34% Iron 4mg 22% Magnesium 60mg 15% Phosphorus 156mg 16% Zinc 1mg 7% Percent Daily Values are based on a 2000 calorie diet. Shudh shakahari Galouti kebab.... For all those who tell me that my 'Lucknow special' recipes are complex, ये लीजिये, simplified Veg Galawati Kebab recipe aap sab ke liye :) #VegGalawatiKebab #GaloutiKebab #Ranveerbrar #rajmakabab , rajma recipe, how to make rajma kabab, Veg #galoutikebab , How to make Rajma kabab,#ranveerbrarrecipes , राजमा कबाब रेसिपी,galouti kebab recipe,rajma galouti kebab recipe,rajma galouti kebab,veg kebab recipes,rajma kabab kaise banaye,how to make galouti kebab,healthy snack recipes,healthy snacks for weight loss,rajma kebab by sanjeev kapoor,rajma galouti kebab by ajay chopra,rajma kebab by nisha madhulika,evening snacks at home,born foodie