How to Make Vietnamese Spring Roll | Fresh Summer Roll Recipe | GOI CUON

How to Make Vietnamese Spring Roll | Fresh Summer Roll Recipe | GOI CUON Today I will be making Vietnamese Spring Rolls [GOI CUON]. This fresh summer roll is full of flavor with sweet chili, coriander, garlic, mint, and dipping sauce. You can make your own shrimp roll at any time. This is an easy and healthy summer roll recipe. If you are a vegetarian, you can use only vegetables and skip the shrimp. Ingredients: Rice Paper Large Shrimp Thin Rice Noodles Lettuce Carrots Fried Tofu (Optional) Cilantro Mint Salt Black Pepper For Sauce: Soy Sauce 3 tbs Fish Sauce 3 tbs Olive Oil 2 tbs Lemon Juice 1 ½ tbs Brown Sugar 1 ½ tbs Minced Garlic 1 clove Cilantro 1 tbs Mint 1 tbs Thai Red Chili 2 pieces ___________________________________________________________________________ #Spring_Roll #Summer_Roll #dish_and_devour_recipe