Easy Chicken Noodle Casserole | Simple Creamy Family Dinner Recipe

Looking for a simple, comforting dinner, the whole family will love? This Easy Chicken Noodle Casserole is creamy, filling, and made with pantry-friendly ingredients. Tender shredded chicken, soft noodles, and a rich sauce come together fast and bake to perfection with melty mozzarella on top. This step-by-step recipe is perfect for busy weeknights, potlucks, or when you just want a no-stress homemade meal. Watch the full video to see exactly how to make this classic comfort food from start to finish. ✅ Ingredients 1 (3-lb) cooked chicken, deboned & shredded 6 oz spaghetti or egg noodles 1 (10.75-oz) can cream of mushroom soup 1 (10.75-oz) can cream of chicken soup ¼ cup water Salt, to taste Black pepper, to taste 1 cup shredded mozzarella cheese ✅ How to Make It Boil noodles in salted water until al dente (8–10 minutes). Drain. Preheat oven to 350°F (175°C). In a 9×13 dish, mix chicken, noodles, both soups, water, salt, and pepper. Sprinkle mozzarella evenly over the top. Bake uncovered for 20–25 minutes, until bubbly and lightly golden. Let cool slightly and serve.