The brilliant trick that will change the way you cook pork tenderloin!

The brilliant trick that will change the way you cook pork tenderloin! Ingredients: puff pastry: 400 g mustard: 40 g bacon: 100 g mushrooms: 150 g onion: 2 pc salt: 7 g black pepper: 5 g pork tenderloin: 500 g salt: 5 g black pepper: 5 g salt: 5 g black pepper: 5 g eggs: 1 pc Follow us on: Facebook:   / cookrate.eng