The brilliant trick that will change the way you cook meat!

The brilliant trick that will change the way you cook meat! Ingredients pork chop: 1.2 kg (3 lb) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) onion: 2 pc bacon: 200 g (7.1 oz) tomatoes: 2 pc olive oil: 80 ml (2.7 fl oz) garlic powder: 3 g (0.1 oz) sweet paprika: 2 g (0.1 oz) salt: 3 g (0.1 oz) cabbage: 500 g (18 oz) vegetable oil: 15 ml (0.5 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) mozzarella: 150 g (5.3 oz) bacon: 150 g (5.3 oz) Additionally black pepper: 2 g (0.1 oz) potatoes: 600 g (21 oz) water: 1 l (34 pt) olive oil: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) oregano: 2 g (0.1 oz) Follow us on: Facebook:   / cookrate.eng