Pasta With Chilli Tomatoes And Spinach recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Pasta-with... ----------------------------------------------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   Pasta with Chilli Tomatoes and Spinach This is a tangy pasta with a double dose of tomatoes – peppy tomato puree as well as sweet-and-sour cherry tomatoes. The unusual combination of cherry tomatoes and spinach, with a dash of red chilli flakes and an extra dose of garlic makes this a flavour-packed and visually-appealing pasta treat. Loads of cheese and a sprinkling of herbs add to the charm of the Pasta with Chilli Tomatoes and Spinach, as does an exciting garnish of chopped walnuts. Enjoy it hot and fresh to experience the best of this multi-textured dish. Pasta with Chilli Tomatoes and Spinach Preparation Time: 15 minutes Cooking Time: 12 minutes Makes 3 servings Ingredients 1 cup cooked penne 1 tsp dry red chilli flakes (paprika) ¼ cup cherry tomato halves ½ cup blanched and chopped spinach (palak) 2 tsp olive oil 2 tbsp roughly chopped garlic (lehsun) ½ cup sliced onions 2 tbsp tomato puree 1 tsp dried mixed herbs ¼ cup milk ¼ cup grated processed cheese Salt to taste For The Garnish 1 tbsp roughly chopped walnuts (akhrot) 1. Heat the olive oil in a broad non-stick pan, add the garlic, onions, chilli flakes, tomato purée, and mixed herbs, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. 2. Add the spinach and cherry tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 3. Add the pasta, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 4. Serve hot garnished with walnuts.