Let’s cook a really tasty Dumba Tomatoes Karahi Recipe. This is a non-spicy karahi because we will not be putting any spices in it. First, look at the items we need. Following Ingredients are used to prepare our Dumba Tomatoes Karahi Recipe also known as Simple Dumba Karahi Dumba/LAmb ½ KG Salt 1TS Garlic/Ginger Paste 1 TBS Oil 6 TBS 4 Tomatoes Chilies – as you like Water 2 Cups Start with cooking ½ KG Lamb/Dumba. Put the salt and water in it. This is where you would be cooking it on high flame till the water is dried out. Transfer to a frying pan. Put vegetable oil in it. You need to fry it till the Lamb/Dumba starts to get brown. Then, add the tomatoes and chilies. Cook till the tomato skin starts to fall off. Remove the skin and add the ginger/garlic paste. After that, cook on high flame and you will see the oil coming to surface in a few minutes. This is when Dumba tomatoes karahi is ready. Put some more green chilies to dress it up and enjoy the Lamb karahi with family and friends. Please have a look at the following Pakistani Style mutton and chicken Recipes Please have a look at the following Pakistani Style Recipes Mutton Nihari • Special Mutton Nihari Recipe | Mutton Niha... Afghani Chicken Karahi • Afghani Chicken Karahi Recipe | Chicken Ka... Shinwari Mutton Karahi • Shinwari Mutton Karai Landi Kotal Restaura... Murgh Chole • Easy Murgh Cholay Recipe Pakistani | Chick... Butt Mutton Karai • Butt Mutton Karahi Recipe | Butt Karai Ban... Please Subscribe Please don’t forget to Subscribe to our Pakistani Food in USA YouTube Channel at the following link: / pakistanifoodinusa Like Our Facebook Page Please like our Pakistani Food in USA Facebook Page at the following link: / pakistanifoodinusa