Vegetable Pulao |Mix veg pulao|Ghar mn banayh restaurant style mix sabzi pulao | مکس سبزی پلاو
INGREDIENTS Basmati rice-2 tall glass Onion (pyaz)-1 finely sliced Carrots (gajar)-2 (cut into small pieces) Potatoes (aloo)-2 (peeled and cut in small pieces) Peas (matter)-70g Sweet corns -50g Green chillies (hari mirch) -2 Tomatoes-2 (cut into wedges) Ginger garlic (adrak lehsan) paste-1 TBSP Red chilli (lal mirch) powder-2 TBSP Cumin seeds (zeera)-2 TBSP Black pepper (kali mirch) powder-2 TBSP Coriander (dhanya) powder – 2 TBSP Turmeric (haldi)-1 TSP Salt (namak) to taste Green cardamom (sabz elaichi)-12 Black cardamom (bari elaichi)-3 Cinnamon stick (dar cheeni) -3 Bay leaves (taz pata)-2 Cloves (long)-10/12 Water-3.5 glass Oil-half cup
