Kala Chana Curry/Masala Recipe - Dry | Bihari Ramazan Iftari | Home's Kitchen (Urdu/Hindi)
The recipe of Pakistan's tasty and delicious Bihari Kala Chana Curry/Masala/Cholay Homemade Recipe - Dry filled with aroma and flavors! Extremely easy to cook especially, in Ramadan. Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spised small-chickpeas'), is a dish originating from the Indian subcontinent. also known as channay (plural), chole masala, chole or chholay (plural). The primary ingredient is a variety of chickpea called chana (चना) or kala chana (black chana). They are standard chickpeas that have a strong taste and strong taste even after being cooked. Ingredients : 1. Kala Chana (Black Chickpeas) 2. Medium Sized Onion 3. 2 Small Tomatoes 4. Paste of Ginger and Garlic 5. Green Chilies 6. Oil and Water 7. Spices - Turmeric, Red Chili Powder, Garam Masala and Achaar (Pickles) 8. Fresh Coriander Leaves for Garnishing 9. Salt and Monosodium Glutamate (MSG)
