Dhaba Daal Fry Tadka Video Recipe by Bhavna | Indian Roadside Cafe Recipe

Note: Onion, Tomato, Ginger, Garlic can be chopped very fine but my kids do not like them so I try to blend in such a way that they do not find out about them. Sometimes, if tomatoes are expensive, Dhaba owner use Tamrind (Imli) to get sour taste in Daal. Warning:If you want to learn more about pressure cooking, visit http://indianrecipevideo.com/how-to-p... ‎ Daal Tadka Fry Ingredients: Whole spices such as Cinnamon, cloves, Dry whole red chillis, pepper corn, cumin seeds 1 cup Lentils / dal (Any of your favorite) 1 Onion, finely chopped or pureed 2 big Tomatoes, finely chopped or pureed Ginger garlic, minced or paste 1/4 tsp Turmeric, Red chilli powder to taste 1/2 tbsp Coriander Cumin powder(Dhaniya jeera) Garam Masala to taste Salt Sugar to taste - sugar is optional Lemon Slice, Green Chilli, Onion if desired for condiments For Tempering: 1 tbsp Oil + 1 tsp Ghee - Clarified butter is optional 1/2 tsp Cumin 1 tsp Mustard Seeds 1-2 Dried red Chilli (or use Green Chilli) Pinch of Asafoetida, Turmeric powder, red chilli powder if desired Few sprigs of Curry Leaves (optional) Few sprigs of Cilantro, for garnish More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK   / superveggiedelight   Tweet with me on TWITTER   / bhavnaskitchen   Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com