I've been doing this almost every day since I learned this ancient method from a 60-year-old master

I've been doing this almost every day since I learned this ancient method from a 60-year-old master. If we learn this 100 year old method, we won't buy bread anymore! Bread without an oven! Delicious! I use this old bread for breakfast, I've been making it for 20 years, it has never disappointed me! Subscribe to Mia's recipes:    / @brotrezeptevonmia8959   Turn on subtitles! They work for you! Subscribe, like and cook! Main ingredients: Flour Salt Sugar Strength egg vanilla (optional) milk The amount of ingredients is explained in the subtitle of the video. Click cc to enable subtitles. #recipes_by_mia #Recipe #Bakery #bread_recipe