Basanti Pulao Recipe With Perfect Measurements। সঠিক পরিমাপ সহ ঝরঝরে বাসন্তী পোলাও রেসিপি।

#basantipulaorecipe #yellowrice #easycooking #foodlover #rice Ingredients : Gobindobhog Rice/ Kala Jeera Rice -2cups Whole Spices - ( Cardamom10 pcs, Cloves 7-8 pcs, Cinnamon Sticks 2-3 pcs, Bay Leaves 2-3 pcs) Turmeric Powder - 2tsp Garam masala 1 tsp Ginger paste 1tsp Grated Ginger 1tbsp Cashew nuts, Raisins Salt, Ghee Method : Take 2 cups of rice. Wash it. Soak for 1 hour. Drain off properly. Mix with turmeric, garam masala powder, 1 tsp salt, ginger paste, 1 tbsp ghee. Keep it for 30 mins. Take a cooking stockpot. Put ghee. Fry Cashew nuts, Raisins until brown. Keep aside. Put another 1tbsp ghee. Put all whole spices along with grated ginger. Fry until fragrant. Put marinated rice. Keep stirring for 7-8 mins. Put water 3.5 cups. (Rice : Water= 1: 1.75) Put fried Cashew, Raisins. Sugar 1/2 cup. Salt 1tbsp. Cover & boil for 10 mins on high flame, then 5 mins on low flame. Switch off the flame. Ghee 1 tsp. Cover for another 5mins. Mix properly. Ready to serve.