Here's a recipe for Triple Chocolate Mousse – delicious, rich, easy to make, and no oven required!

Here's a recipe for Triple Chocolate Mousse: Deliciously rich, easy to make, and no oven required! ==Base Ingredients== 200 grams crushed chocolate cookies 100 grams melted unsalted butter ==Layer 1 Ingredients== 120 grams Van Houten Professional Dark Chocolate 65.7% 150 grams whipping cream (part 1, warmed and mixed with chocolate) 150 grams whipping cream (whipped until soft peaks form) 1/2 teaspoon vanilla extract 4 grams gelatin ==Layer 2 Ingredients== 120 grams Van Houten Professional Milk Chocolate 29.5% 150 grams whipping cream (part 1, warmed and mixed with chocolate) 150 grams whipping cream (whipped until soft peaks form) 1/2 teaspoon vanilla extract 4 grams gelatin ==Layer 3 Ingredients== 120 grams Van Houten Professional White Chocolate 23.7% Ingredients: 150 grams of whipping cream (part 1, warmed and mixed with chocolate) 150 grams of whipping cream (whipped until soft peaks form) 1/2 teaspoon of vanilla extract 4 grams of gelatin ==Instructions== 1. Mix the chocolate cookies with the melted butter until well combined. Press this mixture into the base of the mold. Today, I'm using a tall 2-pound mousse mold. 2. Freeze until set, about 20 minutes. 3. Soak the gelatin in ice-cold water for at least 20 minutes. 4. Whip part 2 of the whipping cream until soft peaks form. 5. Warm part 1 of the whipping cream and pour it into the chocolate mixture. Stir well. 6. Microwave the gelatin until melted, then add it to the mixture. Stir well. 7. Add part 2 of the whipping cream and mix until well combined. Pour into the mold. 7. Refrigerate to set for about 15-20 minutes. Make the second and third layers. 8. Refrigerate to set for at least 3-4 hours. Sprinkle with cocoa powder and serve. 📍Tips for Deliciousness -Adjust the mold size as desired. -For the chocolate, you can choose your preferred chocolate percentage. -I would like to recommend Van Houten Professional's newest chocolate. This is a new recipe with new packaging, a 1 kg bag. The taste and quality are similar to their Couverture product, but at a better price. It's perfect for selling! If you're looking for high-quality, delicious chocolate, I recommend Van Houten Professional. Van Houten Professional's new chocolate can be purchased at KCG Online. #ChocolateMousse #Vanhoutenprofessional #Vanhoutenprofessionalth #KCGonline #chocolate #Bakery #Couverturechocolate #Compoundchocolate #ChefPloyRecipe #ChefPloyRealRecipe #sweetgether Have any of you tried making this? Let me show off my creations too! 😊 Chef Ploy Sweetgether   / sweetgether   Free group! Sharing bakery recipes, free baking tutorials, and cost calculations.   / 834469325131801   #FreeRecipes #BakeryRecipes #DessertRecipes #BakingRecipes #FreeBakingTutorials #CakeMakingTutorials #BakingTutorials #Cake #Cookies #BakeryRecipes #CuteCakes #Bakery #DessertMenu