Get ready to dive into the spicy goodness of our signature seafood dish! 🍜🔥 Spicy Octopus Stir-Fry Ingredients: 1 lb octopus, cleaned and cut into bite-sized pieces 2 tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp garlic, minced 1/4 cup red sauce ( recipe below) Green onions, chopped (for garnish) Sesame seeds (optional) Red Sauce: 2 tbsp gochugaru (Korean chili flakes) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar 1 tsp garlic, minced Instructions: 1. Heat oil in a pan and sauté garlic until fragrant. 2. Add octopus and stir-fry until cooked. 3. Mix gochujang, soy sauce, rice vinegar, and sesame oil. 4. Add the sauce to the pan and stir-fry until the octopus is coated. 5. Serve hot, garnished with green onions and sesame seeds. #seafoodrecipe #asmr #seafood #eatingsounds #foodie #mukbang #seafoodlover #spicyfood #foodshorts