Aloo Fry Recipe-Simple Potato Fried for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe

Aloo Fry Recipe-Simple Potato Fried for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe: Hello friends, today we will share a simple and quick recipe Aloo (Potato)Fry that can be served to your kids for their lunch box or tiffin box. It is is loved by all the kids because it is very tasty and serves many health related benefits too. So here are are some steps for how to make India aloo (potato)fried recipe in hindi. -------------------------------------- Cooking Time- 15 Minute Serve-2 ------------------------------------- Ingredient ------------------------------------- • Potato-2 medium • Curry leaves- 3 to 4 • Oil- 3 Tablespoon • Garlic- 2 or 3 cloves, chopped • Garam Masala- 1 teaspoon • Cumin seeds(Jeera)-1 teaspoon • Turmeric powder-½ teaspoon • Red chili powder- ½ teaspoon • Salt- as needed ------------------------------------------------- How to Make Fried Potato Recipe ------------------------------------------------- • Cut potato in small pieces. • Heat 2 tablespoon oil in a non-stick pan and add potato fry on low flame. • Heat 1 tablespoon oil and add cumin seeds, kadi leaves and garlic fry for one minute. • Add potato red chili powder, salt and turmeric powder. • Mix it really well. Close the lid cook on low flame for 5 minutes. • Add garam masala and close the lid for 2 minutes on low flame. • Fried potato is ready to serve. ----------------------------- Serving Tip ----------------------------- Serve with poori, chapatti and roti. For more recipes, log onto http://recipesclass.com/