Homemade Rice Papad| బియ్యం పిండి వడియాలు | Rice Flour Vadiyalu

Hi welcome to my sweet home cooking Today's recipe is How to make Rice Papad Recipe | Homemade Rice Papad| బియ్యం పిండి వడియాలు | Rice Flour Vadiyalu Ingredients Rice flour - 1 bowl sago(small) - 3 tbsp sesame seeds(optional) - 2 tbsp chilli powder - 1tbsp salt - as required Process : Note* Pour 8 bowls of water for 1 bowl of rice flour Mixture will be boiled well and the consistency should not be thick. Take a wet saree and put small size rice flour mixture which was cooked before on the saree. dry the papads in sunlight for 2 days fry them well Rice flour Papads are tastes good with the combination of sambar, rasam, dal recipes. Watch full video with out skip, Voice over hasbeen added. Please like, share and subscribe to my channel    / mysweethomecooking