How to make a PERFECT Sourdough Loaf [A Step-by-Step guide for beginners]

Click here to claim your FREE Sourdough Schedule Guides : https://subscribepage.io/bo4hsV Here's how to make an easy, basic, plain and delicious sourdough loaf! Directions : 1. Mix 350g water, 100g risen starter, 11g salt, and 500g unbleached flour together. Wait 30 minutes. 2. Perform 4 lift & folds, 45 minutes apart. 3. Cover with plastic wrap and let rest for 4-6 hours. 4. Shape the dough. 5. Cold proof the dough in the fridge overnight. 6. Next day, heat dish in oven at 500 degrees for an hour. 7. Score the dough and place it in the hot dish. Bake covered for 25 minutes. 8. Uncover the dough and bake for 10 minutes at 425 degrees. 9. Let the loaf rest for an hour and then enjoy! Song: Rexlambo - i'm falling Music provided by Music Just For You | No Copyright