Easy Breakfast (Make-Ahead & Stress-Free)

If you want an stress-free Christmas morning without sacrificing flavor, this is the breakfast to make. Today I’m sharing the ultimate Christmas breakfast spread with two make-ahead dishes—one savory and one sweet—so everyone is happy Both recipes: ✨ Can be made ahead ✨ Take under 15 minutes of prep time ✨ Are perfect for Christmas morning, holiday hosting, or cozy family traditions We’re making a hearty savory breakfast casserole packed with eggs, veggies, and protein, plus a soft, cinnamon-swirled sourdough coffee cake with a buttery crumble topping. Pop them in the oven while you sip coffee, open gifts, or soak in the morning—because Christmas should feel calm, not chaotic. If you love easy holiday recipes, sourdough baking, and cozy mornings, you’re in the right place. INGREDIENTS: Savory Breakfast Casserole- Eggs Tomatoes Green onions Mushrooms Bacon Turkey sausage Milk Sour cream Salt Pepper Cheese of choice Sourdough Coffee Cake Crumble Topping- 4 tablespoons (56 g) butter, melted ½ cup (110 g) light brown sugar ½ cup (60 g) all-purpose flour 2 teaspoons ground cinnamon Cinnamon Sugar Filling ⅓ cup (73 g) light brown sugar ⅓ cup (40 g) all-purpose flour 2 teaspoons ground cinnamon Coffee Cake Batter- 8 tablespoons (113 g) butter, softened ½ cup (110 g) light brown sugar ½ cup (100 g) granulated sugar 2 large eggs 1 capful vanilla extract ½ cup (115 g) sour cream ½ cup (125 g) sourdough starter discard 1 cup (240 g) buttermilk 1 teaspoon (5 g) fine sea salt 2 teaspoons baking powder 2 cups (240 g) all-purpose flour.