Stiff vs Liquid Sourdough Starter : Which Makes Better Bread?

Lets make Stiff starter and see what's the benefit of making it instead of liquid one . In this video i also compare two loaves of sourdough bread to see the difference . Sourdough Stiff Starter : 10G Water 10G Starter 20G flour to get the best result feed it for few days . why stiff starter : less sour bread More Flavour Easier to control the fermentation specially in warmer climates . #sourdoughstarter #levain #sourdough #stiff #sourdoughbread