जिसने बनाया उसकी तारीफ हुई | 10 minutes Pepper Paneer Dry | Quick and Delicious Recipe with Capsicum

In this video, you can find a tried and tested recipe for PEPPER PANEER DRY. A super delicious recipe that is tried by a total of 6 families/members of the DCIRT FB Group. Don't forget to watch how the recipe turned out for them at the end of the video. Thanks to "Vasumathi Shanmugam" for first sharing this wonderful recipe with all members and then letting us share with the open world! Thank you for watching! Don't skip the end and do watch what feedback other members have given on the dish. ************* START of RECIPE ************* In a pan dry roast 1 tsp whole pepper, 1 tsp cumin seeds, 1/2 tsp fennel seeds, 1 or 2 dry red chilies. Sauté till light brown, allow it to cool, and grind it to a coarse or fine powder. In the same pan, heat 1 tbsp butter/ghee, add 1 sliced onion, 2 cloves of minced garlic. Sauté well on high heat. Add cubed capsicum pieces (optional) sauté well on high heat again. You can keep the capsicum crunchy by tossing it for less time. (I wanted it soft so cooked it for couple of more mins). Now add the ground pepper masala powder, a pinch of turmeric powder, 1/2 tsp garam masala powder, mix well with capsicum onion. Now add the cubed paneer, mix everything well gently. Now reduce the flame to low. Keep mixing it gently until the masala gets coated with the paneer. Finally, add crushed dry Methi leaves. Add butter on top if necessary, Mix well and serve hot. Note: pls increase or decrease the masala powder quantities according to your spice levels. ************* END OF RECIPE ************* Thank you for watching! 00:00 Checkout the Dish 00:10 Recipe 02:30 Validations by families who tried the same recipe