Namkeen Kaju Mathri | Kaju Nimki | Masala Fried Kaju | Zeel's Kitchen

Thank you for watching my video. To get this complete recipe with instructions and measurements, check out : https://www.zeelskitchen.com/recipe/n... Please Subscribe to my channel and follow me on Facebook and Twitter for latest Recipe updates. W E B S I T E : http://www.zeelskitchen.com Y O U T U B E CHANNEL:    / zeelskitchen   F A C E B O O K :   / zeelskitchenrecipes   G O O G L E + : https://plus.google.com/+Zeelskitchen I N S T A G R A M:   / chefzeel   T W I T T E R:   / zeelskitchen   P I N T E R E S T:   / zeelskitchen   E M A I L ME: [email protected] Namkeen Kaju Mathri | Kaju Nimki | Masala Fried Kaju | Kaju Namakpare | Cresent or Cashew Shaped Crispy Fried Snack Namkeen Kaju is a type of Mathri or Namakpara, which is a Diwali special savory deep-fried snack. Namakpara or mathri comes in various sizes and shapes. One of my favorites is cashew or Kaju or Half-moon or crescent-shaped Nimki. It is a Diwali Delight. I made Masala Kaju Nimki from all-purpose flour, ghee, and water. I seasoned it with Salt, Black pepper powder, roasted cumin powder, and sprinkled with chaat masala. I cut the rolled dough portion with the help of a lid or cookie cutter and deep-fry it in oil at a slow flame until golden-pink. Variations: Other Seasoning Ingredients that you can add are Carom seeds, Cumin seeds, sesame seeds, Dried fenugreek leaves, dried mint leaves, or garlic powder. You can make Masala Kaju from whole wheat flour or a combination of half maida and half whole wheat atta. Note: Always fry on medium-low flame. If you fry on high flame, then it will start to burn from outside and will be uncooked from inside. Serving: It is the best tea time snack with a hot cup of masala chai during breakfast or evening snack. These are kids friendly, and you can also give Masala Kaju in their school tiffin box. Kids will love the combination of Kaju Namakpare with homemade sweet mango pickle or chunda, tomato ketchup, or sweet tamarind chutney, green chili pickle, or coriander mint chutney. Kaju Nimki is a filling snack and has a longer shelf life. So, you can take them as a side snack during traveling or picnics. Why do I prefer to make Masala Kaju Namakpare at home rather than buying from the market? I always prefer homemade snacks because I choose the high quality of ingredients, no preservatives, no food color, and good quality of the oil. These homemade snacks, therefore, are healthy and hygienic too. Storage: I usually make Cashew Nimki or Masala Kaju NamakPare recipe, especially during Diwali, in bulk, and when it cools down completely, store it in an airtight container at room temperature. It stays fresh for up to 2-3 weeks. Please try making this lip-smacking and yummy Kaju Nimki recipe and let me know how it turned out. If you like this Kaju Namakpare recipe, then do not forget to share it with your friends and family. Also, Rate the recipe card. Make sure you follow me on Instagram, Facebook, Youtube, and Pinterest to catch my latest recipes and new updates.