Muffulettas | Southern Living

In the early 90s, we traveled to New Orleans seeking the definitive muffuletta. We discovered lots of deliciously authentic twists. Small, individual versions are served warm at the Napoleon House, an historic French Quarter eatery; we've turned their classic recipe into a large loaf that could be cut into quarters and shared with your family. Named for the unique bread used, the large round sesame-topped loaves were made by Sicilian bakers. This recipe is made by layering Genoa salami, ham, pastrami, and olive salad – a Southern classic – and topping with slices of provolone and Swiss cheeses. It's a comfort food that's easily prepared on a weeknight for its short prep time, and it pairs well with pepperoncini peppers and Zapp's potato chips. Get the recipe: https://goo.gl/75f3ZS Ingredients: Genoa salami slices; Ham slices; Pastrami slices; Olive Salad; Provolone cheese slice; Swiss cheese; Large sesame seed loaf roll Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving