Christmas Rocky Road | Christmas Recipe

One of our favourite things about this time of year is baking, roasting and tucking into lots of delicious food that we limit ourselves on the rest of the year, and this Rocky Road is up there as one of the easiest sweet treats to prepare for guests this Christmas. These are easy to tailor to your own taste and have an indulgent fudge-like texture making them the perfect treat for anyone with a sweet tooth. You can find the full recipe on the ProCook blog here: https://blog.procook.co.uk/recipe/chr... __________ INGREDIENTS 250 g dark chocolate 150 g milk chocolate 115 g unsalted butter 4 tbsp golden syrup 50 g mini marshmallows 150 g glacé cherries 150 g digestive biscuits (crushed) 30 g dried cranberries 30 g white chocolate chips 30 g raisins 4 tbsp water 2 handfuls sugar snowflakes (to decorate) 2 tbsp icing sugar (to dust) ___________ METHOD 1. Add the chocolate, butter and golden syrup to a large saucepan and melt over a low heat until fully combined. Stir continuously to prevent burning. 2. Remove from the heat and stir in the biscuit, cranberries, white chocolate chips, raisins, glacé cherries and mini marshmallows until they're all coated with the chocolate mix. If the mixture is too thick add the water. 3. Pour into a baking tray and smooth with a wooden spoon. 4. Optional Sprinkle with sugar snowflakes for a festive touch. 5. Place in a fridge for 1.5 hours or until set. 6. Remove from the fridge and slice into three rows of four. Sprinkle with icing sugar and serve. __________