Wild Rice Stuffing - Thanksgiving Recipes - Everyday Food with Sarah Carey

Thanksgiving might feel like it's far away, but it's right around the corner! My foolproof strategy is to get a head start on planning the meal, which is why I'll be making festive and seasonal dishes all week long. Today's recipe for a nutty wild rice dressing calls upon the same wonderful flavors found in traditional stuffing, only this version is completely gluten-free; it's also vegetarian. This is one healthy dish that will definitely have your family giving thanks! Sarah's Tip of the Day: This recipe calls for cooked wild rice, which can be prepared up to one day in advance. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 20 MINS TOTAL TIME: 1 HOUR 15 MINS SERVINGS:8 INGREDIENTS 2 cups wild rice 2 tablespoons olive oil 2 stalks celery, diced medium 1 small yellow onion, diced small 2 cloves garlic, finely chopped 1 large jalapeno, seeded and finely chopped Salt and pepper 1/2 cup toasted pepitas (hulled pumpkin seeds) 1/2 cup golden raisins 1/4 cup vegetable broth 2 1/2 teaspoons ground coriander 1-2 tablespoons white-wine vinegar COOK'S NOTE Inside or Out Use this in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed. DIRECTIONS STEP 1 Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1dSOI6Q More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Wild Rice Stuffing - Everyday Food with Sarah Carey    / everydayfoodvideos