James Martin Pan-Fries A Delicious Guinea Fowl With Mushrooms | James Martin's French Road Trip

Chef James Martin and his friend Lawrence Keogh are off to Champagne, a little village on the outskirts of Paris, to visit the market at Aix-en-Outre and buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions. 🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: https://bit.ly/3gTtC1j Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook:   / foodnetworkuk   Follow Food Network UK on Twitter:   / foodnetwork_uk   Follow Food Network UK on Instagram:  / foodnetworkuk   Visit our website: http://www.foodnetwork.co.uk/