DHABA STYLE EGG TADKA|| EGG TARKA|| POPULAR BENGALI DISH

EGG TADKA OR TARKA IS THE MOST POPULAR SIDEDISH FOR ROTI/CHAPATI FOR DINNER OR ON ROADSIDE DHABA'S IN KOLKATA & NEARBY PLACES. TASTY & VERY EASY TOO COOK & ALSO A FILLING SIDE TOO. INGREDIENTS: GREEN MOONG DAL - 1CUP CHANA DAL - 1/4TH CUP (SOAK FOR OVERNIGHT OR ATLEAST FOR 4-5HRS) FOR BOILING THE LENTILS: WATER - 2-3CUPS FOR 1 & 1/4TH CUP OF DAL SALT - 1TSP RED CHILLI POWDER - 1TSP GARAM MASALA POWDER - LESS THAN 1/4TH TSP FOR MAKING TADKA: BOILED LENTILS GARLIC(ROUGHLY CHOPPED)- 1&1/2 TSP GINGER(ROUGHLY CHOPPED)- 1&1/2 TSP ONION(ROUGHLY CHOPPED)- 1&1/2 CUP TOMATO(ROUGHLY CHOPPED)- 1(LARGE) GREEN CHILLI(ROUGHLY CHOPPED)- AS PER TASTE CORIANDER POWDER- 1TSP CUMIN POWDER- 1TSP RED CHILLI POWDER - 1TSP OR AS PER TASTE TURMERIC POWDER- 1/2TSP DRIED FENUGREEK LEAVE/KASURI METHI(CRUSHED)- 1TSP CHOPPED CORIANDER POWDER- A HANDFULL SALT TO TASTE GARAM MASALA POWDER- 1/2TSP BUTTER- 1TSP WHITE OIL FOR COOKING FOLLOW US ON: YOUTUBE:    / mykitchensmagic   FACEBOOK:   / mykitchensmagic   TWITTER:   / mykitchensmagic   BACKGROUND MUSIC INFORMATION BIG THANKS FOR GIVEN US COPYRIGHT FREE MUSIC. JJD - Adventure [NCS Release] CHECK OUT THE SONG ON NCS YOU TUBE PAGE    • JJD - Adventure | Glitch Hop | NCS - Copyr...   ARTIST SOCIAL MEDIA LINK JJD •   / jjdofficial   •   / jjdofficial   •    / jjdofficial