Super Easy Chinese Stir Fry Pork w/ Sichuan Vegetables 榨菜炒猪肉
I love love love this dish. My dad used to cook this often for us when he was still with us. This dish is so easy to cook and it goes so well with rice. I actually made a video on how to cook Stir Fry Pork w/ Sichuan Vegetable before (using my own recipe) but I decided to get Roland to show you his version as well. If you haven't tried this dish before, try it and let us know what you think. Refer to the ingredient list below or go to our website http://spicenpans.com/sichuan-veg-pork/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4-6- pax 300g of pork waist fillet (cut into strips or slices or even minced) 1 tablespoon of oyster sauce 1 teaspoon of cornflour A few dashes of white pepper Some cooking oil 2 cloves of chopped garlic 150g of Sichuan preserved vegetables (cut into strips) 1 cup of water 1/2 teaspoon of sugar Some cornstarch solution ----- Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite non-stick wok pan https://amzn.to/2NFGIAL Cooking oil https://amzn.to/2JPC8uN Oyster sauce https://amzn.to/2LJAafv Cornflour https://amzn.to/2N7PxTL Sichuan preserved vegetables https://amzn.to/2CYEzvQ ----- If you like this recipe, you might like these too: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼 • Super Easy Thai Lime & Garlic Steamed Fish... Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 • Simplified Stir Fry Fish w/ Ginger & Sprin... Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼 • Easy Yummy Cod Fish in Hong Kong Sauce Rec... Singapore Teochew Fish Porridge 新加坡潮州鱼粥 • Secret Recipe Revealed! Singapore Teochew ... Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
