36g Protein Pancakes without protein powder. My new favorite breakfast!

Protein Pancakes without Protein Powder Today I'm going to show you how to make high protein pancakes. These oatmeal protein pancakes are made with good-for-you ingredients, no protein powder and no banana. You can eat these pancakes for breakfast, as pre-workout snack or even dinner, with your favorite healthy toppings. 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) https://howtocooksmarter.com/free-guide/ 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook WATCH NEXT:    • The only (healthy) fruit jam recipe you'll...      • OVERNIGHT OATS I can eat for days without ...      • 1 Minute Brownie in a Mug (HEALTHY and FUD...      • Healthy Oatmeal Carrot Cake   This is why you'll love these high protein pancakes: They're super filling and will keep you satisfied for hours! These healthy pancakes are super light and tasty! They're so easy to make and reheat really well! PROTEIN PANCAKES RECIPE (makes 2 servings - 8 pancakes) Ingredients: 1 cup skyr or Greek yogurt (255g) 3 egg whites or 2 whole eggs 1 tbsp maple syrup 1 tsp vanilla extract 3/4 cup ground oats, or oat flour (75g) 2 tbsp spelt flour 3 tbsp flaxseed meal 1 tbsp tapioca starch or cornstarch 2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon For topping: 1 tbsp peanut butter 1 tbsp low-sugar fruit jam NUTRITIONAL INFO (per serving): 500 calories, fat 17.3g, carb 53.7g, protein 36g Preparation: In a bowl whisk together skyr, eggs, maple syrup and vanilla. Place the sift on top of your, and add the ground oats, spelt flour, flaxseed meal, cornstarch, baking powder, salt and cinnamon. Sift the dry ingredients into the wet and gently fold in, just until incorporated. Set it on the side for 10 minutes. Heat up a non-stick pan over low heat and brush with a little bit of coconut oil. Spoon the batter into the pan (about 1/4 cup) and cook the pancakes for 2-4 minutes, then flip and cook for 2 more minutes. Serve with peanut butter and fruit jam. Enjoy!