Bellpepper, Zucchini and Pesto Pizza by Tarla Dalal

Bellpepper, Zucchini and Pesto Pizza, thin crust pizza topped with pesto and veggies! Recipe link : http://www.tarladalal.com/Bellpepper-... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Bellpepper, Zucchini and Pesto Pizza A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked to perfection. . . Preparation Time: 15 minutes Cooking Time: 5 minutes Baking time: 20 to 25 minutes. Baking temperature: 200°C (400°F). Makes 2 pizzas Ingredients For The Pesto 2 cups fresh basil 3 tbsp olive oil 1/4 cup walnuts (akhrot) 2 garlic (lehsun) cloves salt to taste For The Roasted Vegetable Topping 2 tbsp olive oil 1 tsp finely chopped garlic (lehsun) 1/2 cup thinly sliced onions 1/2 cup thinly sliced green capsicum 1/2 cup thinly sliced red capsicum 1/2 cup thinly sliced yellow capsicum 1/2 cup sliced zucchini salt to taste 1 1/2 tsp dry red chilli flakes (paprika) Other Ingredients 2 readymade thin crust pizza base 10 tbsp grated processed cheese Method For the pesto 1. Combine all the ingredients along with 2 tbsp of water and blend in a blender and into a smooth paste. 2. Divide the pesto into 2 equal portions and keep aside. For the roasted vegetable topping 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds. 2. Add the onions and sauté on a high flame for 1 minute. 3. Add the green, yellow and red capsicum, zucchini and salt, mix well and sauté on a high flame for 1 to 2 minutes. 4. Add the dry red chilli flakes, mix well and cook on a high flame for 1 minute. 5. Divide the topping into 2 equal portions and keep aside. How to proceed 1. Place one pizza base on a dry, flat surface. Spread 1 portion of the pesto sauce evenly over it. 2. Top with 1 portion of the prepared roasted vegetable topping evenly over it. 3. Sprinkle 5 tbsp of grated cheese over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes or till the base is evenly browned. 4. Repeat with the remaining ingredients to make one more pizza. 5. Serve hot.