Ultimate Chocolate Eclairs

Ultimate Chocolate Eclairs

How to make these Ultimate eclairs and some scientific steps to perfection. Eclairs can be such a treat, but a technical feat to get them right. This recipe will be sure to delight. Choux Pastry: 100g Water 100g Milk 80g Butter 90g "00" Pasta Flour 30g Strong White Bread Flour 2g Salt 6g Sugar 180g Whole eggs Chocolate Creme Diplomat 270mls milk 15g Cocoa 2 Egg Yolks 50g Sugar 20g Cornflour 100g Bitter Chocolate +100mls Whipped cream Chocolate Glaze 6g gelatine (platinum sheets) 40g water 120g sugar 40g cocoa powder 80g double cream Method: Soak Gelatine, Boil sugar and water, pour onto cocoa powder, warm cream - dissolve soaked gelatine into cream, pour onto cocoa mixture, mix & pass through a sieve. Music: Burna boy x Runtown x J hus x Afrobeat Type beat 2020 - Style & Burna boy x Runtown x Afrobeat Type Beat 2020 - African Girl Produced by Ransom beatz & Sharnor Beatz