Masala Rice Recipe |Easy Pressure Cooker Masala Rice |Simple Vegetable Biryani |Quick Lunch Recipe

Masala Rice Recipe | Learn How to Make Masala Rice in a Pressure Cooker with this quick and easy lunch recipe. This Vegetable Masala Rice is a simple one-pot meal packed with vegetables and homemade masala, just like a light vegetable biryani. If you're looking for an easy lunch recipe, this Masala Rice comes together quickly and tastes delicious with onion, cucumber and curd raita. It’s perfect for Sunday lunch, lunch box meals or busy days when you want something nutritious without spending too much time in the kitchen. Masala Rice is commonly made in Maharashtra and many parts of South India and is often served at weddings and festive meals. Today we're making it the simple way using a pressure cooker and fresh homemade masala. Welcome to our Cozy Kitchen! We're Chris and Jo and today we’re making a comforting Masala Rice recipe that is simple, flavourful and perfect for a quick family meal. This Vegetable Masala Rice is full of colourful vegetables and cooked in a pressure cooker for convenience. It’s similar to a light vegetable biryani but much easier to prepare, making it a great one pot lunch recipe. The highlight of this recipe is the fresh homemade masala, which gives the rice a rich aroma and authentic taste. This dish is commonly made in Maharashtra and is often served during weddings and festive occasions. If you're wondering how to make Masala Rice at home, this recipe will show you step-by-step how to prepare a delicious rice dish using simple ingredients. This Masala Rice pairs beautifully with onion salad, cucumber slices and curd raita, making it a wholesome meal. Perfect for: • Sunday lunch • Lunch box recipes • Easy vegetarian meals • Busy weeknight cooking Thank you for spending time with us in our Cozy Kitchen. God bless you! Masala Rice Recipe - Ingredients: Vegetables: Brinjals/ Aubergine - 125 gms Ivy gourd/ Tendli - 100gms Potatoes -200 gms Cauliflower -100 gms Carrots -250 gms Green peas - 200gms ( frozen or fresh) For Roasted masala pd: Dessicated coconut -1/4 Cup or 3 Tblsps Peppercorns -10 Coriander seeds -1 Tblsp Cumin seeds/Jeera - 1 tsp Cinnamon - 1 inch Cloves - 3 Cardamoms - 2 For Green Masala: Coriander leaves - 1 handful Ginger -15 gms Garlic -8 cloves Spicy Green Chillies - 7 Cooking: Rice : 2 Cups Hot water - 4 Cups ( with the same cup in which we measured the rice) Oil - 4-5 Tblsps Mustard seeds - 1 tsp Cumin seeds -1/2 tsp Cashew nuts - 1 handful Curry leaves - 3 Sprigs Bay leaves -2 Asafoetida pd /Hing pd -1/2 tsp Curd/ yogurt - 3 Tblsps Turmeric pd-1/4 tsp Salt - 4 tsps Ghee -2 Tblsps or more. Garnishing: Chopped Coriander leaves & freshly grated coconut ( optional). Masala rice recipe,masala rice, how to make masala rice, vegetable masala rice, easy masala rice recipe pressure cooker masala rice one pot rice recipe,vegetable biryani recipe,simple lunch recipe easy lunch recipes,quick lunch recipe,veg rice recipe,masala bhaat recipe, maharashtrian masala rice south indian rice recipe vegetable rice recipe,indian rice recipes,lunch box rice recipe vegetarian rice recipe,quick rice recipe,homemade masala rice comfort food recipes,simple indian recipes,pressure cooker rice recipe, goan food, Goan recipes, Christian couple,Anglo Indian, couple cooking,Selah, Soul Food, Bible Verse, Thank You Jesus, Jesus Loves You. #MasalaRiceRecipe #MasalaRice #VegetableMasalaRice #EasyLunchRecipe #VegetableBiryani #OnePotMeal #RiceRecipe #QuickLunchRecipe #VegetarianRecipes #IndianRiceRecipes #PressureCookerRecipes #SimpleIndianCooking #HomeCooking #ComfortFood #CozyKitchen #chrisandjo