Easy Turkey Burgers

Why always settle for the same old beef burger? These easy turkey burgers are a lighter, more cost-effective option that will switch up your routine. Pair them with a homemade sauce made from ketchup, relish, and mayonnaise, and you'll have a delicious dinner! PRINT the recipe: https://bit.ly/3ECUkVu SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ Skip ahead: 0:00 Intro 0:47 Mixing together the burger ingredients 3:24 Forming the patties 4:47 Cooking the burgers 5:46 Making a sauce 6:44 Assembling and tasting INGREDIENTS 2 lb ground turkey 2 large eggs 1 tsp onion powder 1 tsp garlic powder 1 1/2 tsp salt 1 tsp pepper 1 1/2 tbsp neutral oil 1 1/2 tbsp Worcestershire sauce 2 scallion, minced For the sauce: 2 tbsp ketchup 1/3 cup mayonnaise 1 1/2 tbsp pickle relish INSTRUCTIONS In a large bowl, combine the turkey, eggs, scallion, Worcestershire sauce, neutral oil, garlic powder, onion powder, salt, and pepper. Using hands, combine the mixture well until evenly mixed. Portion mixture into 8 even balls. Form each ball into a patty, roughly 4 inches in diameter. The patties can be formed and stored in the refrigerator for up to 24 hours. In a 12-inch skillet, heat 2 tbsp of high heat oil over medium heat (I use avocado oil). Working in batches, add 4 patties at a time to the hot oil. Cook until well browned on one side, 5 minutes. Flip over and cook until well browned on the opposite side, 5 minutes. Remove from the skillet and finish cooking the remaining patties. Serve with favorite burger toppings. For the sauce: Combine the ketchup, mayonnaise, and pickle relish. Stir to combine and serve with the turkey burgers. #burger #turkey #dinner