Bakery-Style Eggless Vanilla Cake | small vanilla cake recipe eggless

Bakery-Style Eggless Vanilla Cake recipe (500g) | Super Soft & Fluffy #EgglessCake #VanillaCake #BirthdayCake #BakeryStyle #CakeRecipe 📖 Description: Make this bakery-style soft and fluffy eggless vanilla cake (500g) at home! Perfect for birthdays, parties, or celebrations – this recipe is simple, moist, and decorated with whipped cream & white chocolate ganache. No eggs, no hassle – just pure deliciousness. Try it once, and you’ll love the bakery-style result! 💛 ⭐ Don’t forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 for more easy recipes. 📝 Recipe (400 g Sponge Cake + Icing & Decoration) Ingredients: Vanilla concentrate – 28 g Flour/Maida – 139 g Sugar – 139 g Chilled water – 139 ml Vegetable oil – 20 g Baking powder (optional) – 0.4 g (a pinch) For Icing & Decoration: Whipping cream – 200 ml (chilled) Condensed milk – 2–3 tbsp (optional, for extra flavor) White chocolate ganache – 150 g White chocolate garnish (for decoration) Method: Step 1: Make the Cake Sponge In a bowl, whisk water & sugar for 2–3 minutes. Add vanilla concentrate + flour, beat on medium speed for 2–3 minutes. Add oil, mix gently. Pour into a greased 6-inch round pan. Bake at 175 °C for 30–35 minutes (check with a toothpick). Cool completely, then slice the sponge into 3 layers. Step 2: Whipped Cream Frosting Beat 200 ml chilled whipping cream until stiff peaks (3–4 minutes). Step 3: Layering & Icing On a cake turntable, place the first sponge layer. Spread whipped cream + 1 tbsp condensed milk. Add the second layer, repeat the process. Add the final layer, cover the whole cake with cream. Smooth out the cake nicely for a clean finish. Step 4: Decoration Pour 150 g white chocolate ganache over the cake. Decorate with white chocolate garnish. Chill before serving. What is vanilla concentrate powder ? Answer:- vanilla concentrate powder is a ready-made base mix with flour, sugar, stabilizers, and emulsifiers already balanced. 👍 It helps make the cake soft, fluffy, and bakery-style. The main use is to save time and give consistent results every time." WHITE CHOCOLATE GANACHE RECIPE 👇👇❤️❤️ Ingredients (for 6-inch cake, 120–150 g ganache) White chocolate – 100 g (good quality, chopped) Fresh cream – 50 g (about ¼ cup) Method Heat cream gently in a pan (don’t boil, just warm until it starts steaming). Pour hot cream over chopped white chocolate. Let it rest 1–2 minutes, then stir slowly until smooth and glossy. If too thick, add 1–2 tsp warm cream to adjust consistency. Cool slightly, then pour over chilled cake for a smooth finish. 👉 Ratio tip: For pouring/drip, use 2 parts chocolate : 1 part cream. For filling/icing, use more chocolate (like 3:1). ✨  #EgglessVanillaCake #BakeryStyleCake #500gCake #WhiteChocolateCake #EasyCakeRecipe #HomemadeCake