Super Soft Eggless Cake at Home | No Eggs No Oven | Perfect Bakery-Style Cake

Make a soft, moist homemade cake with simple ingredients and no fancy equipment. This easy eggless cake recipe uses hot milk and butter for a rich texture and thick curd for softness. Ingredients: • 150 ml hot milk • 100 g unsalted butter • 120 g thick curd • 165 g sugar • 1/4 tsp vanilla essence • 210 g maida (all-purpose flour) • 1½ tsp baking powder • ½ tsp baking soda Method: Heat the milk and add the unsalted butter to it. Mix until the butter melts completely and keep aside. In a bowl, add thick curd and sugar. Whisk well until the sugar dissolves and the mixture turns smooth and creamy. Add vanilla essence and mix again. Sieve maida, baking powder, and baking soda together. Gradually add the dry ingredients to the curd mixture and mix gently without over-mixing. Now add the hot milk and butter mixture slowly and mix well, exactly as shown in the video, to get a smooth, lump-free batter. Pour the batter into a greased cake tin and bake in a preheated oven at 180°C for 35–40 minutes or until a toothpick comes out clean. Cool completely, slice, and enjoy your soft homemade cake. #egglesscake #homemadecake #softcake #cakerecipe #easybaking #homebaker #nobakecake #withoutoven #tejuukaarthichannel #bakingathome #vanillacake #cakemaking