Tangra Macher Jhal | Tangra Macher Tel Jhal | Catfish | Bengali Fish Recipe - Bong Food Stories

Tangra macher jhal | fish recipes | tangra macher recipe | tangra macher jhal recipe | cat fish curry | tangra macher jhal recipe in bengali | tangra macher tel jhal | bengali fish curry | spicy bengali fish curry | tangrar jhal | bengali style fish curry | fish gravy | tangra macher jhol | tangra fish curry | tangra fish | tangra mach Marination Ingredients: Tangra fish - 250gm Salt- 1 tea spoon Turmeric powder- 1 tea spoon Fry fish in mustard oil - 3 table spoon oil Gravy prep ingredients: Mustard oil - 2 table spoon Black cumin seeds / Nigella seeds- 1/4 tea spoon Ginger paste- 10gm Green chili paste- of 2 chili's Cumin powder- 1 table spoon Coriander powder- 1 table spoon Turmeric- 1/2 tea spoon Salt- 1/2 tea spoon Red chili powder- 1/2 tea spoon Garam masala powder- 1/4 tea spoon Water- 1/2 cup Chopped coriander- handful Tangra mach is one of the favorite fish of bengali people. It's also know as small Catfish. There are many ways to cook tangra fish, but the most popular one is tangra macher jhal. Tangra Macher jhal is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong families. Tangra Macher jhal is prepared with fried cat fish along with some spices. This authentic Bengali dish goes amazing with hot steamed rice. Leave us a comment on what you think of our version of this fish recipe. Please like this video and subscribe our channel. If you like our content then don't forget to hit the bell icon for upcoming video alerts.