black chana chat/namkeen | travel recipe | evening snacks

kala Chana chat / kala Chana namkeen / travel recipe kala Chana chat /kala Chana namkeen is very easy to make and it can be served with tea. great for kids, for evening snacks . No pre preparation required. just basic ingredients required Ingredients -------------- 1 big bowl Black chana /Kala Channa /Bengal gram 1/2 tsp Red chilli powder 1/4 tsp coriander powder 1/4 tsp Roasted Cumin Powder 1/2 tspChat Masala salt (according to taste)/ Black Salt / Rock Salt 1 pinch hing Refiend Oil method: Heat oil in a pan /(kadai) until smoking point. take a strainer to fry chana otherwise chana will splutter ( bikhar jana) in kadai and it also might get burnt. add kala Chana in batches and fry until their skin gets removed. Keep them in kitchen tissues to remove excess oil. Repeat same for rest of kala Chana Once all the chana gets fried, add salt, chilli powder, coriander powder, roasted cumin seeds powder, Chat Masala and and mix well. the spices and salt can be adjusted according to you tastes and preferences. Allow the mixture to cool completely before storing in air-tight container. Here our chatpata kala chana namkeen is ready Ingredients for crispy kala chana chat: ------------------------------------------------- fried kala chana Red chilli powder Roasted Cumin Powder Salt black salt tomato onion lemon coriander leaves mix all the ingredients well and your quick chana chat is ready. the spices and salt can be adjusted according to you tastes and preferences.