Collard Greens Recipe | How to cook green | Collard greens with ham hock recipe

Easy to follow Collard Green Recipe/Tutorial. Recipe is full of flavor and delicious. We started by washing out greens in cold water and adding salt to the water to draw out any bugs. Repeat this step as many times as needed. Recipe is for approximately three pounds of Collard Greens. All seasonings are estimated 2 tablespoons of salt 2 tablespoons of garlic powder 1 tablespoon of black peoer 1 tablespoon of Sazon everything mix 1 tablespoon of steak seasoning 1 fourth of an onion 2 tablespoons of minced garlic 1 cap full of apple cider vinegar Red pepper flakes ( to personal heat level) 1 cap full of cooking oil A dash of thyme crushed leaves For business inquiries please email- [email protected] Connect with us on our socials IG-auntie.kimskitchen   / auntie.kimskitchen